. Cooking knife

. Does it truly matter what knife you use for cutting or chopping food? Yes it really does. Using. The right knife saves you time. And chops uniformly. Have you ever tried to chop with a dull knife? Its Impossible. Time is wasted and you have a mess. This post is about knifes. Single use and sets. Which are best and the.knives not worth the money.

. What are the three most common kitchen knives?

. Chefs Knife also known as cooks knife.-was originally designed large cuts of beef. A chef’s knife generally has a blade eight inches (20 centimeters) in length and 1+1⁄2 inches (3.8 cm) in width, although individual models range from 6 to 14 inches (15 to 36 centimeters) in length. There are two common types of blade shape in western chef’s knives, French and German. German-style knives are more deeply and continuously curved along the whole cutting edge; the French style has an edge that is straighter until the end and then curves up to the tip.

Chefs knives can range from $10.00 to $1000.00



Paring knife A paring knife is a very small knife, but one of the few that a home cook will probably need

Paring knife can cost $10.00 to 60.00.

Serrated Knife A serrated knife is any knife type that has a serrated blade attached to it. A serrated blade is also known as a toothed blade or dentated blade possessing a tooth like, scalloped (rough)edge. This pattern enables it to establish less contact with the material it intends to cut through, compared to a smooth/plain blade.

Serrated knife can cost $63.00 to $100.00

.What brand of knives do most chef’s use?.

The following companies make the best knives in the world

Z willing  J A henckels professional lchefs knife.

Wusthof Classic

Gordon Ramsey likes knives from these two companies and uses them on his show

Anthony Bourdain said Global G eight inch knife is the top of the line starter set

.The following are the best knives sets available.

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How to Properly care for a knife:.

Here are the basic steps:

  1. Always wash knives with warm soapy water.
  2. Make sure to point the sharp edge of the blade away from you (to prevent accidents).
  3. Carefully scrub it with a sponge.
  4. Finally, rinse it and pat it dry with a clean kitchen towel.

I hope you learned something new about knives. If cared for properly they should last a lifetime.

Kathie

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