Have you ever had a glass dish explode in your oven or stove top? I have had a glass 9×13 explode on top of stove when I was reheating gravy. I also had a glass lid explode in the oven. Both experiences were very scary.
It can be intimidating using glass cookware because it is more fragile than other types of cookware. Glass cookware requires more care when handling. Even
the most popular brand called Pyrex is known for its durability is prone to breakage.
Glassware
is also sensitive to heat, bumped the wrong way and it will chip or even crack easily. Although you have to be more careful when using glass to bake for cook with, it is still very popular with chefs and bakers.
Pros of using glassware
You can visibly see what you are cooking.
Glass is nonporous and non-toxic
Versatile, if properly taken care of, will last a lifetime.Some glass cookware is made to handle stove tops.
- One of the key advantages of this cookware is it responds well for most oven based cooking.
- This kind of cookware doesn’t react with acidic foods and most importantly it’s healthy as there’re no adverse side effects from cooking in it.
- It does not absorb food flavors or odors.
- It can be used to warm leftovers in the oven as well as to store foods in the refrigerators.
- Glass cookware items are relatively durable and retain heat for a longer duration.
- It is safe to clean the glass cookware with a dishwasher.
Cons of using glassware for baking or cooking
- breaks easily. If dropped, glass cookware can shatter, and sudden temperature changes can cause them to crack.
- While broken glass increases the risk of someone getting hurt, glass cookware isn’t the best option in an accident-prone environment.
- This kind of cookware cannot be used under the broiler.
- Most of the glass cookware is not safe to use on the stove top burners.( I was not aware of this)
- It has lower thermal conductivity and takes a little longer to heat.
- Some sorts of glass cookware are difficult to clean when food sticks to it.
Baking in Glass Vs Metal
Unlike glass, metal bake ware can with stand higher temperatures which makes it ideal for foods that bake for a short period at a higher temperature. This feature makes it perfect for using when making baked goods such as biscuits, cookies, cakes, muffins, and bread. Since metal bake ware tends to heat up quickly and cool down relatively fast it’s preferable for browning foods and quick roasting
Glass bake ware distributes heat more evenly which will cause your food to likely cook at an even rate. It is perfect to use glass bake ware when baking with eggs or acidic ingredients. Unlike metal, glass bake ware doesn’t react with the acidity and won’t discolor or leave a metallic taste to the food. Which is very big plus. I have had banana bread taste like the metal pan before.
Glass Vs Metal Pan
Glass pan doesn’t conduct heat well, but it does distribute heat quickly. Generally, it will take a long time for your glass pan to heat up, but once it does, it’ll stay warm for a long time. This kind of cookware is perfect for travel, potlucks, and long family dinners.
Metal pan, on the other hand, is a great heat conductor and will warm up super quickly. The drawback to this power is that it will lose that heat pretty quickly. Make sure to avoid using fruits or other acidic foods with a metal pan. Acidic ingredients will react to the metal pan and everything will turn Grey and unappetizing.
Glass cookware or bake ware is very safe to use for your everyday cooking with a little care. Important to read the manufacturer’s manual comes with the product you bought. There is a lot ofgreat information on how to take care of your new glass bake ware or cookware.
If you are in the market for new glass bake ware go here, takes you to Pyrex and several other manufacturers